I.
I.
Restaurant
Kitchen
Kitchen
Tradition and Creativity
Tradition
and
Creativity
Our Chef Riccardo Marcelloni knows the gastronomic heritage of the region and interprets it with respect and creativity. Our homemade bread and fresh
pasta affirm our desire to give our cuisine a distinct identity, based on craftsmanship and authentic flavors.
The Chef
The Chef
II.
II.
Fine Meats
Fine
Meats
The Villa’s menu boasts an added value in the form of premium beef, treated and cooked with expertise. We offer a careful selection of cuts and breeds,
from our local Marchigiana to other renowned varieties from around the world.
III.
III.
Ingredients
Ingredients
At the heart of our research is a virtuous supply chain. The success of our dishes depends on the quality of the ingredients. We rely on a network of skilled
and reliable local suppliers who share our passion and always prioritize quality.
